Doughnuts, No. 2
From Mrs. Lincoln's Boston cook book, 1884
Serves 18
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 66. The excerpt below is the record exactly as published.
Doughnuts, No. 2. 1 quart flour. 3^ cup sugar. 3^ teaspoonful salt. 3^ teaspoonful soda. 1 teaspoonful cream of tartar. 1 saltspoonful cinnamon or nut- meg. 1 egg. Milk enough to moisten to a stiff dough. The Boston Cook Booh. los Doughnuts, No. 3. 1 egg. 1 cup sugar. 1 tablespoonful melted butter. 1 cup milk. 3^ teaspoonful salt
Cook this with the app: pantry check, scaling, and the assistant.