Doughnuts I

Name: Doughnuts I
Ingredients: 2 tsp. butter; i c. flour; \ c. sugar; \ tsp. salt; 1 egg; f tsp. baking powder; 2 tbsp. milk; | tsp. cinnamon

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

939Calories

21 gProtein

200 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories939 kcal

Protein21 g

Carbohydrates200 g

Fiber0 g

Sugars103 g

Total Fat15 g

Saturated Fat2.1 g

Monounsaturated Fat2 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol211 mg

Sodium1382 mg

Potassium292 mg

Calcium157 mg

Iron8.1 mg

Magnesium44 mg

Phosphorus292 mg

Zinc1.7 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1.3 mcg

Vitamin C0 mg

Vitamin A90 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)8.5 mg

Folate224 mcg

Choline152 mg

Caffeine0 mg

Water79 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 85. The excerpt below is the record exactly as published.

Doughnuts I Ingredients : 2 tsp. butter i c. flour \ c. sugar \ tsp. salt 1 egg f tsp. baking powder 2 tbsp. milk | tsp. cinnamon

Cook this with the app: pantry check, scaling, and the assistant.