Doughnuts

Name: Doughnuts
Ingredients: One-half pound granulated sugar; two eggs, unbeaten; one and one-half pounds prepared flour; one pint sweet milk; a little grated nutmeg

From Arm & Hammer Soda book of valuable recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3506Calories

87 gProtein

753 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories3506 kcal

Protein87 g

Carbohydrates753 g

Fiber0 g

Sugars227 g

Total Fat20 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium158 mg

Potassium1068 mg

Calcium188 mg

Iron40 mg

Magnesium194 mg

Phosphorus933 mg

Zinc6.2 mg

Copper1.1 mg

Manganese5.2 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.6 mg

Vitamin B120.9 mcg

Thiamin (B1)6.4 mg

Riboflavin (B2)3.5 mg

Niacin (B3)46 mg

Folate1136 mcg

Choline294 mg

Caffeine0 mg

Water143 g

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 14. The excerpt below is the record exactly as published.

DOUGHNUTS. One-half pound granulated sugar, two eggs, unbeaten. Mix well. One and one-half pounds prepared flour, sifted (see recipe for this flour page 25), one pint sweet milk, a little grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.