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Doughnuts
From The New century cook book, 1899
Serves 12
M. W.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
261Calories
5 gProtein
50 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories261 kcal
Protein5.2 g
Carbohydrates50 g
Fiber0 g
Sugars18 g
Total Fat4.7 g
Saturated Fat1.7 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol5.7 mg
Sodium224 mg
Potassium90 mg
Calcium100 mg
Iron2.5 mg
Magnesium14 mg
Phosphorus90 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C0.1 mg
Vitamin A6.5 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.8 mg
Folate67 mcg
Choline5.3 mg
Caffeine0 mg
Water22 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The New century cook book (1899), page 102. The excerpt below is the record exactly as published.
Doughnuts. One quart flour, three heaping teaspoons of powder, even teaspoonful allspice, three tablespoonfuls lard, one cup sugar, one cup of milk, one-half teaspoon salt, two eggs
Cook this with the app: pantry check, scaling, and the assistant.