Doughnuts
From Wilkes County Home Demonstration Club cook book, 1947
Recipe from Mrs. C. M. Ashley, Pores Knob Club.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2013Calories
46 gProtein
339 gCarbs
56 gFat
Full nutrition (34 nutrients)
Calories2013 kcal
Protein46 g
Carbohydrates339 g
Fiber0.3 g
Sugars94 g
Total Fat56 g
Saturated Fat17 g
Monounsaturated Fat19 g
Polyunsaturated Fat11 g
Omega-30.8 g
Cholesterol44 mg
Sodium2458 mg
Potassium1016 mg
Calcium1033 mg
Iron19 mg
Magnesium135 mg
Phosphorus909 mg
Zinc3.8 mg
Copper0.5 mg
Manganese2.4 mg
Vitamin D3.5 mcg
Vitamin C0 mg
Vitamin A117 mcg
Vitamin E2.6 mg
Vitamin K21 mcg
Vitamin B60.4 mg
Vitamin B122 mcg
Thiamin (B1)3.2 mg
Riboflavin (B2)1.9 mg
Niacin (B3)22 mg
Folate502 mcg
Choline66 mg
Caffeine0 mg
Water354 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 26. The excerpt below is the record exactly as published.
DOUGHNUTS 2 eggs 3 T. melted shortening % t. salt 4% t. cinnamon 1-3 cup sugar 2% cups flour 2 t. baking powder 1% cup milk
Cook this with the app: pantry check, scaling, and the assistant.