Doughnuts

Ingredients

• 3 eggs
• l cup sugar
• 3 cups sifted flour
• 3 teaspoons baking powder
• Flavor with Bee Brand nutmeg or cinnamon

Method

1. 1

   Knead into stiff dough, roll out, cut and fry in hot grease.

Nutrition per serving

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 36. The excerpt below is the record exactly as published.

DOUGHNUTS Molasses Gingerbread 1 cup molasses. 1 cup sugar. 4 cup shortening. 1 cup water. 1 teaspoon ginger, Bee Brand. 1 teaspoon soda dissolved in water. 4 teaspoon cinnamon, Bee Brand. 4 cups flour. Stir molasses, sugar, shortening and spices together thor- cughly, then add water and flour; stir hard, bake in greased pan. Mrs. U. B. ALExanper. Hermits 1 cup sugar. 1 teaspoon Bee Brand allspice. 2/3 cup lard. 1 teaspoon Bee Brand cinnamon. 2 eggs. 1 cup currants or raisins. 2 cups flour. 2 teaspoons baking powder. Cream butter and sugar, add eggs well beaten, add dry in- gredients sifted together, then currants or raisins. Bake as drop cakes or in muffin rings. Mrs. C. E. Guewn. Walnut Cakes 1 cup walnut meats (finely cut) 2 cups sugar. 3 eggs. 6 tablespoons flour. Beat eggs thoroughly, add sugar, flour and nuts. Drop by spoonfuls on buttered tin. Bake in hot oven. Mrs. C. E. Grenn. Tea Cakes 3 pints flour. 3 heaping teaspoons baking powder. 2 cups sugar. 3 eggs beaten together. 4 cup of milk. 1 large cup of butter or lard melted. it peerage Bee Brand vanilla and 14 teaspoon Bee Brand cinnamon. emon. Roll thin, cut, sprinkle sugar and cinnamon, hot oven, cook quick. Mrs. J. B. Marrin. Cookies 72 pound butter. 84 pounds sugar. 3 eggs beaten lightly. 2 teaspoons Rumford baking powder. 5 cups of flour. Juice and grating of 1 lemon. Save out a bit of the egg and brush over tops of cookies and sprinkle with sugar. Mrs. T. T. Wettons. 74 BEE BRAND VANILLA Made from selected Mexican Vanilla Beans, the finest grown—and is 23% | stronger than the U.S. Government re- | quirements. Candies, Cakes, Puddings, | etc., are dependent on the flavoring used. Use — BEE BRAND Vanilla and other flavors and run no risk of failure. BEE BRAND SPICES Clean, full strength ESTEE from the finest Spices } BALTIMORE.MD.U.S"A. the world produces. Use BEE BRAND Spices and get the finest flavor. Absolutely Pure—Highest Quality McCormick & Co., Inc. BALTIMORE, MD. Spice Importers and Grinders LEE Doughnuts WIR Q M<CORMICKECOS MAMUFACTURING CHEMISTS BALTIMORE US AL 3 eggs. l cup sugar. 3 cups sifted flour. 3 teaspoons baking powder. Flavor with Bee Brand nutmeg or cinnamon

Cook this with the app: pantry check, scaling, and the assistant.