Doughnuts

Ingredients

• sugar
• melted shortening
• flour
• salt
• baking powder
• spices to suit taste
• milk
• brown sugar while warm

Method

1. 1

   Beat in sugar gradually.

2. 2

   Add melted shortening.

3. 3

   Sift flour and measure with salt, baking powder, and spices.

4. 4

   Add dry ingredients alternately with milk to the first mixture.

5. 5

   Roll dough to about 1/4 inch thickness.

6. 6

   Cut with a doughnut cutter and fry in melted fat until golden brown on both sides.

7. 7

   Roll in brown sugar while warm.

Nutrition per serving

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 26. The excerpt below is the record exactly as published.

melted shortening. Sift flour. Measure and sift together with salt, baking powder, and spices. Add dry ingredients alternately with milk to first mixture. Roll dough on a floured board or pastry cloth to about 14 inch thickness. Cut with a dough- nut cutter and place in a deep pan in enough melted fat to cover doyghnuts completely. Fry, turning once until a golden brown on both sides. Roll in brown sugar while warm. Mrs. C. M. Ashley Pores Knob Club 58 HOME DEMONSTRATION CLUB COOK BOOK SOOCSOSESESSOSOSESESESESESOSODOD OOOO OPO POOP OOO SOOO OES ° $ { LOVETTE POULTRY CO. ; DEPENDABLE WHOLESALE DEALER ; At Your Service At All Times : : Cherry Street North Wilkesboro, N. C. : Sd IIIPTTTITPIC ISU G ISIE RIFE LOLS GO 9G9 SF 9HHHFGH0GO9G999O909999999 5999999999999 OOOOH OOO WILKES IMPLEMENT COMPANY Located On Highway 115 East — North Wilkesboro, N. C. G. SAM WINTERS, Manager Distributors for the Popular MeCORMICK-DEERING FARM MACHINERY INTERNATIONAL TRUCKS COMPLETE PARTS AND SERVICE DEPARTMENTS ARE MAINTAINED —~Telephone 499— pina ahhh pha papa aha Dana hh hahaa aha pha hapa hhnind SPPOP GP GHD 99 0H O909O9G9G99O99OF99S09999999999O9FO09000000O00 * REAVIS & McNEILL ESSO SERVICE Gas - Oil - Washing - Greasing - Polishing Waxing - Tires - Tubes Groceries - Flour - Feed —SERVICE THAT COUNTS— Highway 421 - Cricket QUINCY REAVIS & HOWARD McNEILL, Owners * CPP POO POPOL OSOOO OOOO SOD OO OOOO O90 09 000000000000000008 EAA DAAAAAAAAAAD AADC 9OSOOS99F9S0O9O9O9OGO oe TT AAA AAAAAAAAAADAAAAAAAAAAAAAAA AAA ® 300.0000000000000000000000000000000000000000 HOME DEMONSTRATION CLUB COOK BOOK 59 NUT FINGERS 1 egg 1% sticks butter 2 cups oatmeal 1 T. ice water Nuts 1% t. vanilla Mix all ingredients as for any 4 T. powdered sugar cookie. : oats : Margaret C. Morrison cup broken nuts Assistant Home Agent Cream butter and sugar. Add other ingredients. Shape like small fingers. Bake in slow oven then roll in pow- FILLING FOR COOKIES dered sugar. Wait until cool to roll in Raisin, Fig and Nut Filling powdered sugar. 2 cups raisins Mrs. Annie H. Greene 1 cup figs Home Demonstration Agent 1 cup nuts Len eee ath “ee late 1 cup sugar OATMEAL COOKIES 1 cup water 1 cup lard Juice of 1 lemon 4 teaspoonful salt % cup sugar 1 tablespoon butter ¥% cup syrup 1 t. soda Grind fruit and cook with the re- 2 cups flour maining ingredients until thick. Spices to suit taste Mrs. B. M. Pardue 1 cup raisins Moravian Falls Club DESSERTS That delightful bit of sweet that compliments the meal. We Southern people are fools for sweets, With a little fruit thrown in; Our desserts just can’t be beat, They have and will always win. UNCOOKED ICE CREAM RICH ICE CREAM % cup sugar 2elesucar ; 1 1-8 cups milk

Cook this with the app: pantry check, scaling, and the assistant.