Doughnuts

Name: Doughnuts
Ingredients: One cup granulated sugar; 2 tblsps. melted lard; 2 eggs; % tsp. salt; 1 cup milk; 2 tsps. Rumford baking powder; 2 tsps. vanilla; about three cups flour

From The Memorial Hall cook book, 1919

Mrs. E. S. Roberts

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2717Calories

62 gProtein

507 gCarbs

51 gFat

Full nutrition (34 nutrients)

Calories2717 kcal

Protein62 g

Carbohydrates507 g

Fiber0 g

Sugars214 g

Total Fat51 g

Saturated Fat18 g

Monounsaturated Fat18 g

Polyunsaturated Fat5.2 g

Omega-30.1 g

Cholesterol427 mg

Sodium2352 mg

Potassium1035 mg

Calcium953 mg

Iron24 mg

Magnesium146 mg

Phosphorus1045 mg

Zinc5.1 mg

Copper0.7 mg

Manganese2.9 mg

Vitamin D5 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)2.5 mg

Niacin (B3)26 mg

Folate649 mcg

Choline351 mg

Caffeine0 mg

Water333 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 60. The excerpt below is the record exactly as published.

Doughnuts One cup granulated sugar, 2 tblsps. melted lard, 2 eggs, % tsp. salt, 1 cup milk, 2 tsps. Rumford baking powder, 2 tsps. vanilla, about three cups flour

Cook this with the app: pantry check, scaling, and the assistant.