Doughnuts

Name: Doughnuts
Ingredients: one pint milk; three eggs; two cups sugar; one cup butter or lard; one gill fresh yeast; grated orange peel; nutmeg; flour enough to make a stiff paste

From On habits and manners, 1888

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4498Calories

60 gProtein

552 gCarbs

241 gFat

Full nutrition (34 nutrients)

Calories4498 kcal

Protein60 g

Carbohydrates552 g

Fiber21 g

Sugars425 g

Total Fat241 g

Saturated Fat95 g

Monounsaturated Fat104 g

Polyunsaturated Fat25 g

Omega-30.1 g

Cholesterol263 mg

Sodium230 mg

Potassium1634 mg

Calcium657 mg

Iron9 mg

Magnesium138 mg

Phosphorus1108 mg

Zinc9.2 mg

Copper0.6 mg

Manganese1.3 mg

Vitamin D10 mcg

Vitamin C3 mg

Vitamin A156 mcg

Vitamin E1.5 mg

Vitamin K0.3 mcg

Vitamin B61.5 mg

Vitamin B122.7 mcg

Thiamin (B1)9.7 mg

Riboflavin (B2)4.2 mg

Niacin (B3)39 mg

Folate1947 mcg

Choline218 mg

Caffeine0 mg

Water447 g

As published

This recipe was extracted from On habits and manners (1888) by M. F. Armstrong, page 83. The excerpt below is the record exactly as published.

DOUGHNUTS. One pint milk ; three eggs ; two cups sugar ; one cup butter or lard ; one gill fresh yeast ; grated orange peel and nutmeg ; flour enough to make a stiff paste

Cook this with the app: pantry check, scaling, and the assistant.