Doughnuts

Name: Doughnuts
Yield: 2 servings
Ingredients: One cup sugar; four tablespoons melted lard; grate one-half a nutmeg; stir in three eggs not beaten; one cup of sour milk; one teaspoon salt; one teaspoon soda; stirred into the milk sifted flour until easily handled

From The Monmouth Baptist ladies' cook book, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 97. The excerpt below is the record exactly as published.

DOUGHNUTS. Bettie Moore. One cup sugar, four tablespoons melted lard, in this grate one-half a nutmeg, stir in three egp-s not beaten, add one cup of sour milk, one teaspoon salt, one tea- spoon soda, mashed together and stirred into the mi\ki stir in sifted flour until easily handled. DOUGHNUTS. Mrs. W. P. Graham. Cup sour cream, one cup sugar, one teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.