Doughnuts

Ingredients

• One cup of sugar
• 1 cup of sweet milk
• 3 eggs
• 3 tablespoons of melted butter
• 3 heaping teaspoons of baking powder
• 1 teaspoon of vanilla
• a little nutmeg
• about 5½ cups of Dousman's Best Patent flour

Method

1. 1

   Dissolve sugar in two tablespoonfuls of milk (extra).

2. 2

   Then drop in whole eggs, add melted butter, the cup of milk, the sprinkle of nutmeg and teaspoon of vanilla.

3. 3

   Put baking powder in flour and add last.

4. 4

   When frying, keep a piece of raw potato in lard to prevent doughnuts from getting dark.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 91. The excerpt below is the record exactly as published.

Doughnuts. Scant cu]i sugar. 2 eggs, 3 tablespoons nudted butter, 1 teas))oon soda, 1 cup sour nnlk. Dousman's Best Patent flour to roll. ^Ins. Bilkey. Cream Doughnuts. Beat 1 cup each of sour cream and sugar and 2 viXii:^ together. Add level tea- spoon soda, a little salt and Dousman's Best Patent flour enough to roll. Grandmother's Unsweetened Fried Cakes. To be eaten hot with maple syrup, like fritters. One cup of sour cream. 1 cup of sour milk, 2 well-beaten eggs. 1 teaspoon of soda, i,^ teaspoon of salt. Dous- man's Best Patent flour to roll. Cut out and fry like doughnuts. Mrs. W. H. JoHNSTOisr. Doughnuts. One cup of sugar, 1 cup of sweet milk, 3 eggs, 3 tablespoons of melted butter, 3 heaping teaspoons of baking powder, 1 teaspoon of vanilla, a little nutmeg. Dis- solve sugar in two tablespoonfuls of milk (extra). Then drop in whole eggs, add melted butter, the cup of milk, the sprinkle of nutmeg and teaspoon of vanilla. Put baking powder in flour and add last. It takes about 514 cups of Dousman's Best Patent flour

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