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Doughnuts

Name: Doughnuts
Yield: 8 servings
Ingredients: 1 cup sugar; 3 t-spoons Royal baking pow-; 1 cup milk; 2 eggs; 1/2 t-spoon salt; 1 t-spoon vanilla; 4 tbls. melted butter; 3 cups flour sifted with

From Atlanta women's club cook book, 1921

Serves 8

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

338Calories

6 gProtein

63 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories338 kcal

Protein6.2 g

Carbohydrates63 g

Fiber0 g

Sugars27 g

Total Fat7.2 g

Saturated Fat4 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol18 mg

Sodium291 mg

Potassium113 mg

Calcium171 mg

Iron2.8 mg

Magnesium17 mg

Phosphorus248 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A56 mcg

Vitamin E0.2 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.2 mg

Folate75 mcg

Choline6.7 mg

Caffeine0 mg

Water33 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 24. The excerpt below is the record exactly as published.

DOUGHNUTS. 1 cup sugar. 3 t-spoons Royal baking pow- 1 cup milk. der. 2 eggs. 1/2 t-spoon salt. 1 t-spoon vanilla. 4 tbls. melted butter. 3 cups flour sifted with

Cook this with the app: pantry check, scaling, and the assistant.