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Doughnuts
From The New century cook book, 1899
Serves 24
Mrs. K. Plattenburg.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
113Calories
2 gProtein
25 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories113 kcal
Protein2.3 g
Carbohydrates25 g
Fiber0 g
Sugars8.4 g
Total Fat0.8 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol1.2 mg
Sodium79 mg
Potassium29 mg
Calcium48 mg
Iron1.3 mg
Magnesium5.8 mg
Phosphorus39 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A3.8 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate33 mcg
Choline0.1 mg
Caffeine0 mg
Water2.2 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from The New century cook book (1899), page 103. The excerpt below is the record exactly as published.
Doughnuts. One cup and a half of sugar, one egg and a half, six table- spoonfuls of melted lard, two cups of milk, four small teaspoon- New Century Cook Book. 201 fuls of baking powder, grated nutmeg, flour to stiffen. Knead very little. Mrs. John F. Pershing. Corn Meal Doughnuts. Two cups wheat flour, two cups corn meal, a little salt, three-fourths cup New Orleans molasses, two eggs, one spoon- ful cream tartar, three-fourths of a spoonful of soda, sweet milk sufficient to just moisten the whole. Make into balls and fry in boiling lard. These are to be eaten hot for breakfast, split open and spread with butter. Drop Fried Cake. One-half cup sugar, two eggs, sugar and eggs beaten to- gether, a little salt, one cup of sweet milk, a little grated nut- meg, two teaspoons baking powder, flour to make as thick as cup cake. Put on end of spoon and drop in hot lard. When brown roll in powdered sugar. Mrs. Russell. Doughnuts. One cup sugar, one cup of sweet milk, one tablespoonful melted butter, four teaspoonfuls baking powder sifted in four cups of flour
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