Doughnuts

Name: Doughnuts
Ingredients: 1 cup of sugar; 1 tablespoonful of butter; 1 cup of sour milk; 2 eggs; 1 teaspoonful of soda; pinch of salt; nutmeg to taste; Flour to make a soft dough

From Granite City cook book, 1900

Recipe from Mrs. W. E. Merritt.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 6. The excerpt below is the record exactly as published.

DOUGHNUTS. 1 cup of sugar. 1 tablespoonful of butter. 1 cup of sour milk. 2 eggs. 1 teaspoonful of soda. pinch of salt and nutmeg to taste. Flour to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.