Doughnuts
From One hundred choice recipes and business directory of Kannapolis, N.C., 1928
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3116Calories
73 gProtein
677 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories3116 kcal
Protein73 g
Carbohydrates677 g
Fiber0.3 g
Sugars212 g
Total Fat18 g
Saturated Fat4.8 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium3154 mg
Potassium1188 mg
Calcium1461 mg
Iron36 mg
Magnesium196 mg
Phosphorus1280 mg
Zinc5.4 mg
Copper1 mg
Manganese4.6 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B121.3 mcg
Thiamin (B1)5.7 mg
Riboflavin (B2)3 mg
Niacin (B3)40 mg
Folate954 mcg
Choline43 mg
Caffeine0 mg
Water274 g
As published
This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 3. The excerpt below is the record exactly as published.
Doughnuts poyey 4 tsps. baking ~ powder eup sugar ly, tsp. nutmeg 1 eup milk 43/4 eups flour. YA tsp. salt
Cook this with the app: pantry check, scaling, and the assistant.