Doughnuts

Name: Doughnuts
Ingredients: Two eggs; a cup of sugar; a little nutmeg; and salt; a tablespoon melted butter; three small teaspoons baking powder; cup and a half of milk; flour to roll

From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1240Calories

25 gProtein

222 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories1240 kcal

Protein25 g

Carbohydrates222 g

Fiber0 g

Sugars219 g

Total Fat33 g

Saturated Fat17 g

Monounsaturated Fat9.3 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol445 mg

Sodium1695 mg

Potassium696 mg

Calcium1293 mg

Iron3.3 mg

Magnesium60 mg

Phosphorus862 mg

Zinc2.9 mg

Copper0.1 mg

Manganese0 mg

Vitamin D5.5 mcg

Vitamin C0 mg

Vitamin A369 mcg

Vitamin E1.5 mg

Vitamin K1.2 mcg

Vitamin B60.4 mg

Vitamin B122.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1 mg

Niacin (B3)0.5 mg

Folate47 mcg

Choline362 mg

Caffeine0 mg

Water401 g

As published

This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 11. The excerpt below is the record exactly as published.

Doughnuts. Mrs. Arms Two eggs, a cup of sugar, a little nutmeg, and salt, a tablespoon melted butter, three small teaspoons baking powder, cup and a half of milk, flour to roll

Cook this with the app: pantry check, scaling, and the assistant.