Doughnuts
From Camp cookery (Milam, for Boy Scouts), 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
848Calories
14 gProtein
198 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories848 kcal
Protein14 g
Carbohydrates198 g
Fiber0 g
Sugars100 g
Total Fat2.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1057 mg
Potassium174 mg
Calcium286 mg
Iron7.6 mg
Magnesium35 mg
Phosphorus233 mg
Zinc0.9 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.5 mg
Folate201 mcg
Choline0 mg
Caffeine0 mg
Water13 g
As published
This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 26. The excerpt below is the record exactly as published.
Doughnuts 1 cup flour 3^ teaspoon salt 1 teaspoon baking powder 1 teaspoon melted fat }i cup sugar 1 egg Nutmeg
Cook this with the app: pantry check, scaling, and the assistant.