Doughnuts

Name: Doughnuts
Ingredients: 5 eggs; 6 tbs. melted fat; 1½ cups sugar; 1 tsp. salt; 1 cup milk; 2 tsp. baking powder

From Carolina cookery from Quaker kitchens, 1924

—Mrs. J. W. Clinard.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1670Calories

39 gProtein

316 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories1670 kcal

Protein39 g

Carbohydrates316 g

Fiber0 g

Sugars314 g

Total Fat33 g

Saturated Fat12 g

Monounsaturated Fat11 g

Polyunsaturated Fat5 g

Omega-30.1 g

Cholesterol959 mg

Sodium3724 mg

Potassium719 mg

Calcium966 mg

Iron5.5 mg

Magnesium62 mg

Phosphorus935 mg

Zinc4.3 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D7.3 mcg

Vitamin C0 mg

Vitamin A478 mcg

Vitamin E2.7 mg

Vitamin K0.8 mcg

Vitamin B60.6 mg

Vitamin B123.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)0.4 mg

Folate118 mcg

Choline778 mg

Caffeine0 mg

Water406 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 24. The excerpt below is the record exactly as published.

DOUGHNUTS 5 eggs 6 tbs. melted fat 1% cups sugar 1 tsp. salt 1 cup milk 2 tsp. baking powder

Cook this with the app: pantry check, scaling, and the assistant.