Doughnuts

Name: Doughnuts
Ingredients: 1 cup sugar; 1 teaspoon salt; 1 cup milk; 1 teaspoon grated orange peel; 2 eggs; 3 teaspoons baking powder; 1 tablespoon butter

From The Fredericksburg home kitchen cook book, 1921

IDA HENNERSDORF.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1072Calories

21 gProtein

216 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories1072 kcal

Protein21 g

Carbohydrates216 g

Fiber0.2 g

Sugars213 g

Total Fat29 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol433 mg

Sodium3982 mg

Potassium519 mg

Calcium1145 mg

Iron3.4 mg

Magnesium46 mg

Phosphorus739 mg

Zinc2.4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D4.3 mcg

Vitamin C2.3 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.3 mg

Folate47 mcg

Choline338 mg

Caffeine0 mg

Water298 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 32. The excerpt below is the record exactly as published.

Doughnuts. 1 cup sugar; 1 teaspoon salt; 1 cup milk; 1 tea- spoon grated orange peel; 2 eggs; 3 teaspoons baking powder; 1 tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.