Doughnuts
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. Loyd Martin, Clingman Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2440Calories
38 gProtein
518 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories2440 kcal
Protein38 g
Carbohydrates518 g
Fiber0.5 g
Sugars273 g
Total Fat30 g
Saturated Fat2.9 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol15 mg
Sodium996 mg
Potassium625 mg
Calcium738 mg
Iron19 mg
Magnesium106 mg
Phosphorus661 mg
Zinc2.8 mg
Copper0.5 mg
Manganese2.5 mg
Vitamin D1.2 mcg
Vitamin C0.1 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120.7 mcg
Thiamin (B1)3 mg
Riboflavin (B2)1.6 mg
Niacin (B3)21 mg
Folate503 mcg
Choline22 mg
Caffeine0 mg
Water139 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 4. The excerpt below is the record exactly as published.
DOUGHNUTS 2%4 cups sifted flour 1% T. shortening 1 1-3 cup sugar 1 t. nutmeg 2 t. baking powder Tege % cup milk
Cook this with the app: pantry check, scaling, and the assistant.