Doughnuts
From The New century cook book, 1899
Serves 3
Mrs. Geo. H. Mendsen
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 102. The excerpt below is the record exactly as published.
Doughnuts. One quart flour, three heaping teaspoons of powder, even teaspoonful allspice, three tablespoonfuls lard, one cup sugar, one cup of milk, one-half teaspoon salt, two eggs. Beat eggs and sugar together, then add melted lard, then the milk. Mix well and then pour into the flour in which the powder has been sifted, and stir. Roll half an inch thick. M. W. Doughnuts. One and one-half cups of sugar, three tablespoons melted lard, two eggs, two full cups sour milk, two level teaspoons 200 New Century Cook Book. soda, one heaping teaspoon of baking powder, a little salt and nutmeg. Mrs. A. Converse. Doughnuts. Three tablespoons melted fat, one scant cup sugar, two eggs, two-thirds pint milk, two teaspoons baking powder, a little nutmeg and salt, four cups flour
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