Doughnuts

Name: Doughnuts
Ingredients: Three pints of flour; one egg; one cup of sugar; a small bowlful of milk or water; four tea-spoonfuls of baking powder; flavor with nutmeg or cinnamon; a raisin in the center

From Household hints, 1881

Doughnuts rolled in sugar are ideal.

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3609Calories

88 gProtein

787 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories3609 kcal

Protein88 g

Carbohydrates787 g

Fiber0 g

Sugars201 g

Total Fat17 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium1978 mg

Potassium1100 mg

Calcium1223 mg

Iron45 mg

Magnesium215 mg

Phosphorus1300 mg

Zinc6.1 mg

Copper1.2 mg

Manganese5.7 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.6 mg

Vitamin B120.4 mcg

Thiamin (B1)7.1 mg

Riboflavin (B2)3.6 mg

Niacin (B3)51 mg

Folate1227 mcg

Choline147 mg

Caffeine0 mg

Water349 g

As published

This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 27. The excerpt below is the record exactly as published.

Doughnuts. — The doughnut has been favorably men- tioned in literature ; it fills an honored place in our mem- ories of childhood ; but the doughnut which is rolled in pulverized sugar, and which has a raisin in the center, pos- sesses an ideal grace never attained by the plain fried cake. CAKE, CUSTARD, AND CANDY. 57 or even by the ring. Three pints of flour, butter the size of an egg, one cup of sugar, one egg, a small bowlful of milk or water, and four tea-spoonfuls of baking powder ; flavor with nutmeg or cinnamon

Cook this with the app: pantry check, scaling, and the assistant.