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Doughnuts
From The Ideal cook book, 1899
Serves 18
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
111Calories
1 gProtein
25 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories111 kcal
Protein1.4 g
Carbohydrates25 g
Fiber0 g
Sugars22 g
Total Fat1.2 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol32 mg
Sodium13 mg
Potassium18 mg
Calcium6.9 mg
Iron0.3 mg
Magnesium1.9 mg
Phosphorus21 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate8.4 mcg
Choline25 mg
Caffeine0 mg
Water7.6 g
Estimated from matched ingredients across 18 servings.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 84. The excerpt below is the record exactly as published.
Doughnuts— Ingredients—2 qts. flour, 1 teacupful of sour cream, 2 cupfuls of sugar, 3 eggs, I teaspoonful of soda.
Cook this with the app: pantry check, scaling, and the assistant.