nut-freesoy-freefish-freeshellfish-free

Doughnuts (1)

Name: Doughnuts (1)
Yield: 30 servings
Ingredients: Six and a half pounds of flour; two pounds of sugar; one pound of lard or butter; three pints of milk; half a pint of yeast; four eggs; a little salt

From The hearthstone; or, Life at home, 1883

Serves 30

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

630Calories

14 gProtein

110 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories630 kcal

Protein14 g

Carbohydrates110 g

Fiber1.3 g

Sugars33 g

Total Fat16 g

Saturated Fat8.6 g

Monounsaturated Fat4.1 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol38 mg

Sodium25 mg

Potassium258 mg

Calcium84 mg

Iron5.6 mg

Magnesium35 mg

Phosphorus191 mg

Zinc1.3 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E0.4 mg

Vitamin K1.1 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.7 mg

Folate274 mcg

Choline13 mg

Caffeine0 mg

Water55 g

Estimated from matched ingredients across 30 servings.

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 345. The excerpt below is the record exactly as published.

Doughnuts (i). — Six and a half pounds of flour, two pounds of sugar, one pound of lard or butter, three pints of milk, half a pint of yeast, four eggs, a little salt

Cook this with the app: pantry check, scaling, and the assistant.