Doughnuts

Ingredients

• one cup of sugar
• butter the size of an egg
• three eggs
• half a teaspoon of salt
• one cup of milk
• two teaspoons of baking powder
• flour till you have a dough stiff enough for rolling

Method

1. 1

   Mix sugar with butter, add eggs, salt, and milk.

2. 2

   Stir in baking powder with flour until stiff enough for rolling.

3. 3

   Fry in deep hot lard, turning often.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 174. The excerpt below is the record exactly as published.

DOUGHNUTS Mix one cup of sugar with butter the size of an egg. Add three eggs, half a teaspoon of salt, and one cup of milk. Mix two teaspoons of baking powder with the flour you use and stir in flour till you have a dough stiflf enough for rollin

Cook this with the app: pantry check, scaling, and the assistant.