Dough Gods, or Frying Pan Bread
From Camp cookery (Milam, for Boy Scouts), 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5Calories
0 gProtein
2 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories4.7 kcal
Protein0 g
Carbohydrates2.5 g
Fiber0 g
Sugars0 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3277 mg
Potassium3.4 mg
Calcium527 mg
Iron1 mg
Magnesium3.6 mg
Phosphorus194 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water119 g
As published
This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 15. The excerpt below is the record exactly as published.
Dough Gods, or Frying Pan Bread Dough gods may be prepared by adding either "shortening' ' or sugar, or both, to the mixture, accord- ing to their availability and the taste of the camper. 1 sack flour (1 cup only is used) 2 teaspoons baking powder 1 teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.