Dough for Sweet Rolls

Ingredients

• Seven pounds flour
• two quarts liquid — half milk and half water
• one yeast cake
• one and a half cups shortening
• one and a half cups sugar
• yolks of two eggs
• a little salt

Method

1. 1

   Sift flour.

2. 2

   Dissolve yeast cake in cup of lukewarm milk or water, add the warm milk and water, the shortening, the yeast cake, yolks of two eggs, and the sugar.

3. 3

   Mix carefully, work until it leaves the hands.

4. 4

   Cover, put aside in a warm place to rise from eight to ten hours.

5. 5

   Then bake in any kind of rolls or biscuits.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 610. The excerpt below is the record exactly as published.

Dough for Sweet Rolls a la Breta Stina Seven pounds flour, two quarts liquid — half milk and half water, one yeast cake, one and a half cups shortening, one and a half cups sugar, yolks of two eggs, a little salt

Cook this with the app: pantry check, scaling, and the assistant.