vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Dough Cake
From The Landmarks club cook book, 1903
Serves 3
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 99. The excerpt below is the record exactly as published.
DOUGH CAKE;. • One heaping pint bowl of light bread dough, one cup of butter, two of sugar, one egg, teaspoonful of salt, two of pow- dered cinnamon, one of cloves, an even tablespoonful of bak- ing sod
Cook this with the app: pantry check, scaling, and the assistant.