Dough Cake

Ingredients

• Half a quartern of Dough
• One Egg
• Quarter of a pound of Sugar
• Quarter of a pound of Currants
• Two ounces of Butter
• One ounce of Candied Peel

Method

1. 1

   Put the dough into a basin and mix it with the currants (well washed), the sugar, and the candied peel (finely chopped).

2. 2

   Break the egg into the basin and add the butter to it, and beat all the ingredients well together.

3. 3

   Grease a tin and turn the mixture into it, and put it into the oven to bake for forty minutes; when done turn it out of the tin on to its side to cool.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 71. The excerpt below is the record exactly as published.

Dough Cake. Ingredients. Half a quartern of Dough. One Egg. Quarter of a pound of Sugar. Quarter of a pound of Currants. Two ounces of Butter. One ounce of Candied Peel

Cook this with the app: pantry check, scaling, and the assistant.