Dorcas Rolls

Name: Dorcas Rolls
Ingredients: 4 small potatoes; 2 tbsp. sugar; 2 c. scalded milk; 2 tsp. salt; 2 tsp. butter; f yeast cake; j c. lukewarm water

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

559Calories

12 gProtein

130 gCarbs

8 gFat

Full nutrition (33 nutrients)

Calories559 kcal

Protein12 g

Carbohydrates130 g

Fiber13 g

Sugars30 g

Total Fat7.9 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.3 g

Cholesterol21 mg

Sodium4706 mg

Potassium2553 mg

Calcium88 mg

Iron4.9 mg

Magnesium141 mg

Phosphorus344 mg

Zinc1.8 mg

Copper0.7 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C118 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K12 mcg

Vitamin B61.8 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.2 mg

Niacin (B3)6.4 mg

Folate90 mcg

Choline73 mg

Caffeine0 mg

Water595 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 83. The excerpt below is the record exactly as published.

Dorcas Rolls Ingredients : 4 small potatoes 2 tbsp. sugar 2 c. scalded milk 2 tsp. salt 2 tsp. butter f yeast cake j c. lukewarm water

Cook this with the app: pantry check, scaling, and the assistant.