Dominion Salad

Ingredients

• One teaspoonful of onion chopped fine
• five medium cold boiled potatoes
• three hard-boiled eggs
• two heads of lettuce
• Yolks of two eggs
• three-fourths of a cupful of sour cream
• one-half teaspoonful of corn-starch
• one tablespoonful of cold water
• level tablespoonful of sugar
• one teaspoonful of mixed mustard
• one-eighth of a teaspoonful of red pepper
• one teaspoonful of salt
• one-half cupful of the best vinegar

Method

1. 1

   Mix the ingredients in order given.

2. 2

   Pour over the dressing made from yolks of eggs, sour cream thickened with corn-starch dissolved in cold water, sugar, mustard, red pepper, salt, and vinegar.

3. 3

   Mix gently and serve.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 335. The excerpt below is the record exactly as published.

DOMINION SALAD. In making this salad, mix the ingredients in order given. One tea spoonful of onion chopped fine, five medium cold boiled potatoes, three hard-boiled eggs chopped, and the crisp tender leaves of two heads of lettuce, leaving out enough of the inner leaves to line the salad bowl. Pour over the following dressing and mix gently: Yolks of two eggs, three-fourths of a cupful of sour cream thickened with one-half teaspoon- ful of corn-starch dissolved in one tablespoonful of cold water; level table- spoonful of sugar, one teaspoonful of mixed mustard, one-eighth of a teaspoonful of red pepper, one teaspoonful of salt and one-half cupful of the best vinegar

Cook this with the app: pantry check, scaling, and the assistant.