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Dolly Varden Cake
From How we cook in Tennessee .., 1906
Serves 10
Tested by Mrs. H. C. Irby.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 83. The excerpt below is the record exactly as published.
Dolly Varden Cake. — Two cups sugar, two-thirds cup of butter, one cup sweetmilk, three cups flour, three eggs, three teaspoons baking powder, one teaspoon lemon extract. Bake half the batter in two layers, and to the other add one table- spoonful molasses, one cup chopped and seeded raisins, half cup currants
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