Dolly Varden Cake
From The New century cook book, 1899
Serves 6
Mrs. B. F. Head
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 84. The excerpt below is the record exactly as published.
Dolly Varden Cake. Four eggs, two cups sugar, three-quarters of a cup of butter, one cup sweet milk, three cups flour, two teaspoonfuls baking powder. Beat all well together. Take half the batter and add one cup chopped raisins, one-half cup of English currants and citron each, two teaspoons of cinnamon and cloves each and one-half nutmeg
Cook this with the app: pantry check, scaling, and the assistant.