vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Dolly Varden Cake
From The New century cook book, 1899
Serves 3
Mrs. E. C. Chapman.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 93. The excerpt below is the record exactly as published.
Dolly Varden Cake. One and one-half cups pulverized sugar (or one of granu- lated), one-half cup butter (small); cream together, add beaten white of three eggs, one cup milk, two and one-half cups flour, two teaspoons baking powder, one teaspoon vanilla, divide in three parts, and bake two layers white; to the remainder add one-half cup seeded and chopped raisins, one-half teaspoon cinnamon. Same of cloves
Cook this with the app: pantry check, scaling, and the assistant.