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Dolly Varden

Name: Dolly Varden
Yield: 4 servings
Ingredients: One heaping cup butter; two heaping cups sugar; four eggs; two and one-half cups flour; two-thirds cup milk; two teaspoons Dr. Price's baking powder; one tablespoon molasses; one large cup raisins; one-fourth pound citron; one teaspoon cinnamon; one-half teaspoon cloves; one-half teaspoon allspice; one teaspoon flour

From The New century cook book, 1899

Serves 4

Filling: One pound raisins and one-half pound figs chopped fine; mix with jelly.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The New century cook book (1899), page 92. The excerpt below is the record exactly as published.

Dolly Varden. One heaping cup butter, two heaping cups sugar, four eggs, two and one-half cups flour, two-thirds cup milk, two teaspoons Dr. Price's baking powder; put one-half of this mixture in a pan, add one tablespoon molasses, one large cup raisins, stoned and chopped; one-fourth pound citron sliced fine, one teaspoon cinnamon, one-half teaspoon cloves and allspice each; grate in a little nutmeg; add one teaspoon flour

Cook this with the app: pantry check, scaling, and the assistant.