Dollies' Rocks

Ingredients

• One cup butter
• V/^ cups sugar
• 3 eggs
• 1 teaspoon cinnamon
• 1 teaspoon all-spice
• 1 cup chopped walnuts
• 1 lb. dates, pitted
• 21/. cups Dousman's Best Patent flour
• 1 teaspoon soda in 3 taldesjioons of boiling water

Method

1. 1

   Drop on 1)uttcred tins and bake in a Jewel Range.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 87. The excerpt below is the record exactly as published.

teaspoon of allspice. '■] teaspoons of baking pow- der. Enough milk to enable you to roll them out. (!ut with a biscuit cutter and bake in a (juick oven in a Jewel Eange. Mrs. Mugfur. Marguerites. One cuj:) chopped English walnuts, 1 cu}) ])owdered sugar, whites 2 eggs. Beat whites stiff, add sugar and beat till very light. Stir in chopped nuts: spread on waferettes. Place in slow oven in Jewel Eange till delicate brown. Mrs. W. p. Belden. Chocolate Cookies. Beat to a cream V^ cupful of butter and 1 tal)les])oon of lard; gradually beat into this 1 cupful of sugar; then add Vi of a teaspoonful oT salt, 1 teaspoonful of cinnamon and 2 ounces of chocolate melted. Xow add I well-beaten egg, and V^ teaspoonful of soda dissolved in V. cu]) of milk. Stir in 2 cupfuls of Dousman's Best Patent flour. Eoll thin and cutting in round cakes, bake in a rather quick oven in a Jewel Eange. Mrs. Eddy. Graham Oatmeal Cookies. Three cups of oatmeal, ?> cups of graham flour, 1 cuj) of butter, I/2 cup of sugar. 1 teaspoonful soda dissolved in 2 tablespoons of sour milk. Mix oatmeal and graham flour, then add the butter. Add sugar and sour milk and soda. Mix as soft as possible and bake in a Jewel Eange. j\1rs. Duncan Camrbelu. Oatmeal Cookies. One heaping eu]) of sugar and scant cup of butter beaten to a cream, 2 eggs and SUFIORIOR COOK BOOK 119 1 c'Li[) oi sour milk: 2 (•ii})s of DousinanV P>t'st Piitoiit Hour ;hi(I 'i cups of Quaker oats, 1 teaspoon soda, ^ ^ cup of chopped walnut nirats and 1 cuj) of clioppecl vaisiiis, 1 teaspoon ciniiiiinon. Drop thi'Ui from tlie spoon on i;i'eased tins and bake in a mod- erate oven in a .Jewel IJange. ^Ins. A. J. Yungblutpi. Oatmeal Cookies. Three eggs, 1 cup oi' sugar, 1 cup of siiortening (part butter and part lard), •<! tablespoons of soui- milk, 1 hncl teas]ioon of soda. 2 teaspoons of spices, 2 cups of Doiisman's Best Patent flour, ."? cups of I'olled oats. Mrs. Si:Y:\rorR Holly. Oatmeal Drops. One cup shortening, half lai'd and half buttci-. 1 cup Itrowii sugar, 2 eggs, 1 cup sour milk. 1 teaspoon soda, ])inch of salt, 2 cups Dousinan's Best Patent flour, 4 teasi)oons cinnamon, 2 cups rolled oats. Drop in tins. Bake in a Jewel Pangc. Mary BorROiKR. Dollies* Rocks. One cup butter, V/^ cups sugar, 3 eggs, 1 teaspoon cinnamon, 1 teas})oon all- spice, 1 cup chopped walnuts, 1 lb. dates, pitted, 21/. cups Dousman's Best Patent flour, 1 teaspoon soda in 3 taldesjioons of boiling water

Cook this with the app: pantry check, scaling, and the assistant.