Dodgers, Dabs, or Corn Meal Puffs (without Soda)

Ingredients

• two cups of fine white corn meal
• one teaspoonful of butter
• one teaspoonful of sugar
• half a teaspoonful of salt
• two or three tablespoonfuls of milk
• two eggs

Method

1. 1

   Scald the corn meal with boiling water until wet but not soft.

2. 2

   Add butter, sugar, salt, and milk.

3. 3

   When cold, add beaten yolks and whites.

4. 4

   Bake in greased hot pans until brown and puffy.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 60. The excerpt below is the record exactly as published.

Dodgers, Dabs, or Corn Meal Puffs (without Soda). {Alice Walcott.) Two cups of fine white corn meal^ scalded with boiling water so that the meal is all wet but not soft ; add one teaspoonful of butter^ one teaspoonful of sugar^ half a tea- spoonful of salt^ two or three tablespoonfuls of milk; when cold, add two eggs

Cook this with the app: pantry check, scaling, and the assistant.