Divinity Fudge

Ingredients

• 2 cups light brown sugar
• 1/2 cup cold water
• 1 egg-white
• 1/2 cup chopped nut meats
• 1 teaspoon of any desired flavor

Method

1. 1

   Boil light brown sugar and cold water until mixture forms a firm ball when tried in cold water.

2. 2

   Beat egg white until stiff, add syrup slowly, beating until creamy.

3. 3

   Add chopped nut meats and flavor.

4. 4

   Drop on waxed paper in lumps.

5. 5

   Candied fruit or coconut may be substituted for nut meats.

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 110. The excerpt below is the record exactly as published.

DIVINITY FUDGE Boil 2 cups light brown sugar and J/2 cup cold water until mixture forms a firm ball when tried in cold water. Beat i egg-white until stiff, add syrup slowly, beating until creamy. Add J/2 cup chopped nut meats and i teaspoon of any desired flavor

Cook this with the app: pantry check, scaling, and the assistant.