Divinity Delicious

Ingredients

• 1^ cupfuls brown sugar
• 1 egg white
• % cupful corn syrup
• 1 teaspoonful vanilla
• % cupful boiling water
• 1 cupful nut meats

Method

1. 1

   Cook syrup, sugar and water to 240 degrees Fahrenheit or until the syrup forms a rather firm soft ball when dropped in cold water.

2. 2

   Pour a part of this on the stiffly beaten egg white, beating constantly.

3. 3

   Return the rest of the syrup to the stove and cook to 260 degrees F. or to the soft crack stage.

4. 4

   Pour this on the egg white mixture slowly, beating all the time.

5. 5

   Add the vanilla and nuts.

6. 6

   When the mixture begins to thicken so it cannot be beaten, pour it into a pan lined with oiled paper.

7. 7

   When nearly cold, remove from the pan and cut in squares.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 28. The excerpt below is the record exactly as published.

Divinity Delicious 1^ cupfuls brown sugar 1 egg white % cupful corn syrup 1 teaspoonful vanilla % cupful boiling water 1 cupful nut meats

Cook this with the app: pantry check, scaling, and the assistant.