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Divinity
From The Institute cook book, 1913
Serves 12
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
155Calories
1 gProtein
38 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories155 kcal
Protein1.2 g
Carbohydrates38 g
Fiber0.2 g
Sugars36 g
Total Fat0.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol17 mg
Sodium18 mg
Potassium82 mg
Calcium34 mg
Iron0.5 mg
Magnesium5.2 mg
Phosphorus17 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0.1 mg
Vitamin A6.7 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate2.7 mcg
Choline13 mg
Caffeine0 mg
Water13 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 133. The excerpt below is the record exactly as published.
DIVINITY 6 tablespoons hot water White of 1 egg 2 cups brown sugar 1 ounce walnut meats 1 ounce chopped raisins
Cook this with the app: pantry check, scaling, and the assistant.