vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Divinity Creams
From Atlanta women's club cook book, 1921
Serves 24
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
179Calories
1 gProtein
43 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories179 kcal
Protein1.4 g
Carbohydrates43 g
Fiber0 g
Sugars39 g
Total Fat0.8 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol23 mg
Sodium15 mg
Potassium71 mg
Calcium6.3 mg
Iron0.2 mg
Magnesium4.3 mg
Phosphorus29 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C1.8 mg
Vitamin A13 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate9.4 mcg
Choline18 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 66. The excerpt below is the record exactly as published.
DIVINITY CREAMS. 1st mixture : 1 cup water. 1 cup Karo. 3 cups white sugar. Boil together to soft ball degree. 2nd mixture : 1 t-spoon vanilla. 1 cup sugar. 4 tbls. water. 3 Q^g whites. 1 cup nuts
Cook this with the app: pantry check, scaling, and the assistant.