Divinity Candy
From The Fredericksburg home kitchen cook book, 1921
You may add any kind of nuts or raisins before turning the candy into the dish.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2824Calories
13 gProtein
702 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories2824 kcal
Protein13 g
Carbohydrates702 g
Fiber0 g
Sugars703 g
Total Fat12 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol372 mg
Sodium287 mg
Potassium152 mg
Calcium94 mg
Iron2 mg
Magnesium17 mg
Phosphorus198 mg
Zinc2.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.1 mg
Folate47 mcg
Choline294 mg
Caffeine0 mg
Water284 g
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 51. The excerpt below is the record exactly as published.
Divinity Candy* 2 2/3 cups sugar ; 2/3 cup corn syrup ; 2/3 cup water ; whites of 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.