vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Divinity Candy
From The new Annie Dennis cook book, 1905
Serves 1
Nuts may be added while beating.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
797Calories
13 gProtein
176 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories797 kcal
Protein13 g
Carbohydrates176 g
Fiber0 g
Sugars176 g
Total Fat10 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol372 mg
Sodium247 mg
Potassium142 mg
Calcium81 mg
Iron1.8 mg
Magnesium15 mg
Phosphorus198 mg
Zinc2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.1 mg
Folate47 mcg
Choline294 mg
Caffeine0 mg
Water232 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 189. The excerpt below is the record exactly as published.
Divinity Candy Boil two teacupfuls of granulated sugar dissolved in half a cupful of water, with half a cupful of corn syrup, until it will harden when dropped in cold water. Have ready the beaten whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.