Divinity
From The Gertrude Bobbitt Circle cook book, 1948
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4212Calories
7 gProtein
1090 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories4212 kcal
Protein6.9 g
Carbohydrates1090 g
Fiber2.6 g
Sugars1054 g
Total Fat4.4 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium748 mg
Potassium83 mg
Calcium202 mg
Iron16 mg
Magnesium20 mg
Phosphorus33 mg
Zinc1.7 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4 mg
Folate64 mcg
Choline6.2 mg
Caffeine0 mg
Water293 g
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 30. The excerpt below is the record exactly as published.
egg whites, beating constantly. Spread before it becomes firm. Mrs. J. B. Wagner 53 CANDY •All that's sweet was made but to be lost when sweetest." — Moore DIVINITY 4 cups sugar I egg whites 1 cup boiling water 2 cups nut-meats or cut-up eher- 1 cup white corn syrup
Cook this with the app: pantry check, scaling, and the assistant.