Dinner Sugar Cakes
From High-Street cook book, 1885
Languor overcome by Hood's Sarsaparilla.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 21. The excerpt below is the record exactly as published.
one cup of New Orleans molasses, one cup of butter (or pari butter and part lard), tbree table- spoonfuls of ground ginger, one teaspoon- fui of cinnamon, half a teaspoonful each of cloves and allspice, one teaspoonful of soda dissolved in three tablespoonfuls of hot water. Hour sufficient to thicken to roll out easily; roll thin, cut them small, and bake them crisp and brown in a quick oven. Languor overcome by Hood's Sarsaparilla. Sold by druggists' 7 9, Fmit Cake. One pound of butter, one pound of sugar, one pound of flour, twelve eggs, two large nutmegs, one teaspoonful of mace, one teaspoonful of cinnamon, one- half teaspoonful of allspice, one-half teaspoonful Of ginger, grated yellow rind and juice of one lemon and orange, small glass of rose-water, four pounds raisins. four pounds of currants, two pounds of citron, half pound each of sweel and of hitter almonds blanched and beaten to a paste with rose-water, if baked in one large loaf, it takes eight hours in a mod- erate oven. That tired feeling — take Hood's Sarsaparilla. :{. (Inn-olatr Cake. one cup and a half of sugar, one-half cup of butter, four eggs (yolks and whites beaten separately i. one-third cup of milk. two and a half cups of Hour, one tea- poonful of cream tartar, one-half tea- spoonful of soda. Flavor, and hake in Take Hood's Sarsaparilla now. 74. Nut Cake. One and a half CUpg Of sugar, half cup of Putter, half cup of milk, three one teaspoonful of cream tartar, half tea- spoonful Of soda. tWO and one-half cups of (lour and nuts. Hood's Sarsaparilla gives new life and vigor. It is made only i \ Q i. HOOD& CO., Lowell, Mass. II it mors a ikI Boils, I lie powerful action which Hood's s.n saparilla has upon the blood and the entire system speedily expels all Impurl ties and gtares new rigor to the whole body. Bolls and all humors are thus quickly cured, and danger of their reap pearance is avoided. •• in the early part of last spring i was troubled with boils, caused by my blood being out of order. Two hot ties of Hood'-. Sarsaparilla cured me. I can recommend it to others troubled with affections of the blood. •• .1. SCHOCH, I' ia, 111. Speedy Relief. ■■ 1 was for some time troubled with boils, having several of them at a time. After enduring about all I could bear in suffering, I took Hood's Sarsaparilla. Four or five bottles entirely cured me. and I have had no symptoms of the re- turn of the boils. 1 cheerfully recom- mend Hood's Sarsaparilla to all like afflicted, being sure they will find relief." E. \. Nightingale, Quincy, Mass. Hives and Pimples. '•I had been troubled with hives and pimples for some time. Other remedies having failed, I was advised to try Hood's Sarsaparilla. i have taken two bottles and am entirely cured. I think Hood's Sarsaparilla has no equal as a blood puri- fier." Ki'iiK M. Petbie, Portsmouth, O. "Having used Hood's Sarsaparilla the past six or BOVen months for scrofula and pimples on my face, which 1 have had for twelve years or more, I can recommend the medicine to every one similarly troubled, confident that they will be benefited by it." P. a. Ducted sne, Northampton, .Mass. Blood Poison, ■• I have used Hood's Sarsaparilla for blood poison, ami I believe 11 has entirely cured me." w. h. Bake, foreman Beatty's Glassworks, Steubenville, Ohio. •■ I was troubled with my blood being out of order, l was recommended to take Hood's Sarsaparilla. After Using it I can recommend it as all that is claimed." D. C. THOMPSON, Kansas City, Mo. 20 HIGH-STREET COOK BOOK. 75. White Mountain Cake. One cup of sugar
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Cook this with the app: pantry check, scaling, and the assistant.