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Devonshire Salad
From The new Annie Dennis cook book, 1905
Serves 1
Cottage cheese can be mixed with cream to form small balls.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
196Calories
25 gProtein
12 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories196 kcal
Protein25 g
Carbohydrates12 g
Fiber1.1 g
Sugars9.2 g
Total Fat5.4 g
Saturated Fat2.9 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol26 mg
Sodium3068 mg
Potassium331 mg
Calcium241 mg
Iron0.7 mg
Magnesium26 mg
Phosphorus334 mg
Zinc1.4 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C1.3 mg
Vitamin A189 mcg
Vitamin E0.7 mg
Vitamin K5.2 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.4 mg
Folate24 mcg
Choline1.2 mg
Caffeine0 mg
Water179 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 104. The excerpt below is the record exactly as published.
Devonshire Salad Choose soft, yet firm curd of cottage cheese, cut in inch dice, season with salt
Cook this with the app: pantry check, scaling, and the assistant.