Devil’s Food Layer Cake
From Royal cook book, 1930
Makes 1 three-layer cake.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 21. The excerpt below is the record exactly as published.
Devil’s Food Layer Cake 1 recipe Mahogany Cake (page 18) 1 recipe Boiled Frosting
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