Americandessert

Devils Food Cup Cakes

Name: Devils Food Cup Cakes
Cuisine: American
Ingredients: two and one-half cups flour; one and one-half cups sugar; two ounces chocolate; two eggs; one lump butter; one cup sour milk; one teaspoon soda; one teaspoon baking powder; vanilla extract

From Natchez recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Natchez recipes (1900), page 6. The excerpt below is the record exactly as published.

DEVILS FOOD CUP CAKES Two and one-half cups flour, one and one-half cups sugar, two ounces chocolate ( or four tablespoons cocoa ) , two eggs, one lump butter, one cup sour milk, one teaspoon soda, one teaspoon baking powder, vanilla extract

Cook this with the app: pantry check, scaling, and the assistant.