Devil’s Food Cake, No. 2

Name: Devil’s Food Cake, No. 2
Ingredients: 34 cup butter; 114 cups brown sugar; 4 eggs, beaten separately; 1 cup sour milk; 214 cups flour; 1 teaspoon Blue Ribbon soda; 14 teaspoon salt; 1 teaspoon Blue Ribbon vanilla; 3 to 4 squares unsweetened chocolate

From Blue Ribbon cook book, 1905

To substitute cocoa for chocolate use 3 tablespoons cocoa for every square of chocolate.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 50. The excerpt below is the record exactly as published.

Devil’s Food Cake, No. 2—34 cup butter, 114 cups brown sugar, 4 eggs, beaten separately, 1 cup sour milk, 214 cups flour, 1 teaspoon Blue Ribbon soda, 14 teaspoon salt, 1 teaspoon Blue Ribbon vanilla, 3 to 4 squares unsweetened chocolate

Cook this with the app: pantry check, scaling, and the assistant.