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Devils Food Cake

Name: Devils Food Cake
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup butter; 2 cups sugar; 3I/2 squares Baker's chocolate; 1 cup milk; 3 t-spoons baking powder; 21/2 cups flour; Whites of 2 eggs; Yolks of 5 eggs

From Atlanta women's club cook book, 1921

Serves 9

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 107. The excerpt below is the record exactly as published.

DEVILS FOOD CAKE 1 cup butter. 2 cups sugar. 3I/2 squares Baker's chocolate. 1 cup milk. 3 t-spoons baking powder. 21/2 cups flour. Whites of 2 eggs. Yolks of 5 eggs

Cook this with the app: pantry check, scaling, and the assistant.